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  • Date:
    2009
  • Costumer:
    Eduardo de El Fraile

  • Category:
    Development

The renowned designer Eduardo de El Fraile visited us in order to shape a new salt-cellar that was a challenge, both in its shape and its composition. Eduardo proposed to make a salt-cellar for daily use with the form of an egg, adding different colours and a very strong visual identity, like the ones we are used to.

The process took into account factors such as the rigour and size of the egg as it should contain a certain weight and at the same time not overflow to facilitate its use in kitchens and tables. The result was a unique and internationally recognisable packaging, whose repercussion earned him a mention at the 2009 D & D Awards.

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